For four generations, the Foley family has consistently set the industry standard for the freshest, most flavorful seafood available.
Foley Fish is sustainably sourced, meticulously processed, and handled with care from dock to plate. As the nation’s most discriminating chefs will tell you – if you love fish, you’ll love Foley. Now in its fourth generation, the Foley legacy for quality and consistency continues under the leadership of Mike’s daughter, Laura Foley Ramsden, and her husband Peter. Foley Fish celebrated its centennial in 2006, and today serves customers across the nation, flying “Fresh Off the Boat” fish as far as the Caribbean and Hawaii.
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